Lotus Thai CuisineDowntown

Lunch Special

• Offered 11am - 3pm weekdays, except weekend/holidays. Accompanied with soup of the day (not include with take-out order), salad, crispy roll and steamed rice (except noodle dishes).

TOFU $6.95

vegetable $7.95

CHICKEN, BEEF, PORK OR MOCK MEAT $7.95

SHRIMP OR SQUID $8.95

SCALLOP OR MIXED SEAFOOD $9.95

• holy basil
• ginger & wood ear mushroom
• green bean
• bamboo shoots
• garlic peppercorn
• cashew nuts
• pra-ram steamer
• eggplants
• tender greens
• vegetable delight
• yellow curry
• panang curry
• red curry
• mas-sa-man curry
• green curryr
• pad thai
• drunken noodle
• pad see you

Chef's Special

• All chef's special dishes are served with a choice of white rice or brown rice.
• CHICKEN ON FIRE $16
Flame grilled chicken, with sweet plum sauce and jasmine rice,served on a sizzling plate
• CHOO CHEE PORK CHOP $16
Charcoal-broiled marinated pork chop, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises
• CRYING TIGER $17
Charcoal-broiled marinated prime steak, served with a spicy lime dipping sauce and mixed green. It's so delicious and a tiger is crying for it
• LEMONGRASS CHICKEN $18
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato
• ROASTED HALF-DUCK CURRY $20
Homemade 5 spices roasted duck stewed in the delectable red-curry sauce with fresh pineapple, cherry tomato, grape, bell peppers and basil
• CRYSTAL SEAFOOD $17
Treasures of the sea! Shrimps, scallops, mussel, calamari and silver noodles tossed with a fresh ginger sauce on a bed of carrot and cabbage, baked and served in a steaming clay pot
• JUMBO SHRIMP GARLIC $19
Fried jumbo shrimps marinated and sautéed with pepper garlic sauce, served on a bed of baby Bok Choy
• JUMBO SHRIMP KAO SOI NOODLE $19
Northern Thai dish! Steamed jumbo shrimps, steamed egg noodle or crispy yellow noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with Kao Soi curry
• PANANG SALMON $18
Steamed King salmon steak, steamed mixed vegetables served with tasty Panang curry sauce
• PAD CHA FISH (FISH OF THE DAY) $18
Southern Thailand dish! Rich and succulent, stir-fried crispy fish fillet with sweet pepper, rhizome, fresh basil, green peppercorns and Red curry paste
• THREE FLAVORED CRISPY FISH (FISH OF THE DAY) $18
Crispy fish fillet, vegetable kabab-sweet bell peppers, zucchini and pineapple on a zizling plate served with three flavor tropical sauce
• SEA BASS IN WHITE WINE $23
Steamed Sea Bass steak, fresh ginger and scallions, steamed baby Bok Choy drizzled with house special low-sodium soy sauce and white wine sauce
• SEA BASS IN PESTO-LIME SAUCE $23
Steamed Sea Bass steak, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce

Starters

• GARLIC & PEPPER EDAMAME $5
• CRISPY TOFU $5
• CRISPY SPRING ROLLS $6
• TARO ROLLS $7
• FRESH HEAVEN ROLLS (Shrimp or Tofu) $7
• LADY FINGERS $7
• LANNA GYOZA $7
• CHICKEN SATAY $8
• LEMONGRASS BEEF SATAY $8
• KRATHONG-THONG $8
• NORTHERN THAI SAUSAGE $9
• TEMPURA (CALAMARI OR SHRIMP) $10
• LOTUS PLATTER $15

Dim-sum

• VEGETABLE DUMPLINGS $7
• CHICKEN DUMPLINGS $7
• SHRIMP DUMPLINGS $8
• HARGOW (SHRIMP BONNET) $8
• SHUMAI $9
• MINI BUN $7
• DUCK BUN $8

Soup

• Please select your favorite soup dish, size and choice of meat.

VEGETABLE, TOFU OR CHICKEN [Cup $5] [Pot $10]

SHRIMP OR SQUID [Cup $6] [Pot $12]

MIXED SEAFOOD [Pot $14]

• Tom Yum (Lemongrass Soup)
• Tom Kha (Coconut Soup)
• Thai Wonton (Cup $6/Pot $12)

Noodle Soup

• Please select your favorite soup dish, size and choice of meat.

VEGETABLE, TOFU OR CHICKEN $10

SHRIMP OR SQUID $12

MIXED SEAFOOD $14

• Lotus Pho
• Tom Yum Noodle (Lemongrass Soup)
• Thai Wonton Egg Noodle $12
• DUCK NOODLE $14

Salad

• FRESH GARDEN SALAD $7
• Green Papaya Salad (Som-Tum) $7
• LETTUCE WRAPS (CHICKEN OR TOFU) $9
• SLIVER NOODLE SALAD $10
• BANGKOK BEEF SALAD $11
• GRILLED SHRIMP SALAD $12
• SALMON PAN-SEARED VEGGIE SALAD $13

Curry

• Please select your favorite curry dish and your choice of meat(s). All Curry dishes are served with a choice of white rice or brown rice.

VEGETABLE OR TOFU $10

CHICKEN, BEEF, PORK OR MOCK MEAT $11

SHRIMP OR SQUID $12

DUCK, SCALLOP OR MIXED SEAFOOD $14

• Yellow (Kang Ka-Ree)
• Red (Kang Dang)
• Green (Kang Keow)
• Panang
• Mas-Sa-Man

Lotus Wok

• Please select your favorite stir fried dish and your choice of meat(s). All Lotus Wok dishes are served with a choice of white rice or brown rice.
• GARLIC PEPPER
• THAI HOLY BASIL
• BAMBOO SHOOTS & CHILI SAUCE
• CASHEW NUTS & CHILI PASTE
• SWEET & SOUR
• PRA-RAM
• SPICY EGGPLANT
• TENDER GREENS
• MIXED VEGETABLES & OYSTER SAUCE

Pan Fried Noodles/Fried Rice

• Please select your favorite noodle or rice dish and your choice of meat(s).

VEGETABLE OR TOFU $10

CHICKEN, BEEF, PORK OR MOCK MEAT $11

SHRIMP OR SQUID $12

DUCK, SCALLOP OR MIXED SEAFOOD $14

• Pad Thai
• Drunken Noodle
• Pad See You
• KUA NOODLE
• LARD NAR NOODLE
• Lotus Fried Rice
• Spicy Fried Rice

Specialties Fried rice

• Crab Fried Rice
• Islander Fried Rice

Desserts

• Coconut Ice-Cream $4
• Green Tea Ice-Cream $4
• Fried Coconut Ice-Cream $6
• fried Banana wtih Ice-Cream $6
• Sweet sticky rice with ice-cream $6
• sweet Sticky Rice with mango $6

Contact @Downtown

• Note: For delivery, there's a $25 minimum per order and Up to an hour of waiting time. Delivery Area: 92101, 92102, 92113 (Catering may extend to further area)
• Telephone Number:
• (619) 595-0115
• lunch hours
• M-F 11am - 3pm and Sat & sun 12pm - 3pm
• Dinner hours
• Sun-Thu 5pm - 10pm and Fri & Sat 5pm - 11pm
• Address:
• 909 Market St., San Diego, CA 92101
• Email: Webmaster@LotusThaiSD.com